Classic Bread Knife 9"

$200.00 NZD You will be charged in NZD.

• Features
• Description
• Specifications

• • Blade core is made from 3-layer MX-10 Molybdenum Vanadium Cobalt superior stainless steel clad by high quality stainless steel from both sides
  • 60 Rockwell hardness; special vacuum heat treatment and cryogenic ice-hardening process maximizes properties of the steel
  • G10 D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with engraved logo
  • Sand-blast finish blade and Katana sword wave line gives an impressive appearance
  • Black canvas G10 handle with a mosaic pin in the center
  • Traditional Japanese blade hand-honed to a 15° angle
  • Handcrafted with a limited lifetime warranty

• The 9" Kyozen Bread Knife uses a serrated blade to glide cleanly through crisp crusts and delicate interiors alike. Its wide, deeply-set serrations grip a hard crust and pull the blade through smoothly, while staying gentle enough on the crumb inside to keep it soft and intact. Sandwich loaves and flaky pastries fare just as well, coming away in even, clean slices with every cut. A light, steady rhythm is all it takes.

  Every Kyozen blade is Sanmai-clad, pairing a hard, high-performance core steel between softer outer layers for sharpness and strong edge retention, set into a durable, moisture-resistant D-shaped G10 handle. Corrosion-resistant and built to last, each knife carries a limited lifetime warranty.

• • Blade Steel: MX-10
  • Blade Steel Layers: 3
  • Blade Edge: Non-Serrated
  • Blade Hardness (HRC): 60
  • Handle Material: G10
  • Edge Finishing: Honbazuke Edge
  • Manufacturing Method: Welded
  • Handmade with limited lifetime warranty