Classic Bunka Knife 6.5"

$180.00 NZD You will be charged in NZD.

• Features
• Description
• Specifications

• • Blade core is made from 3-layer MX-10 Molybdenum Vanadium Cobalt superior stainless steel clad by high quality stainless steel from both sides
  • 60 Rockwell hardness; special vacuum heat treatment and cryogenic ice-hardening process maximizes properties of the steel
  • G10 D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with engraved logo
  • Sand-blast finish blade and Katana sword wave line gives an impressive appearance
  • Black canvas G10 handle with a mosaic pin in the center
  • Traditional Japanese blade hand-honed to a 15° angle
  • Handcrafted with a limited lifetime warranty

• The Kyozen Bunka Knife is built for versatility, handling fruits, vegetables, fish, and meat with equal confidence. Its blade shape makes it a true push-cut performer, equally at home with long, sweeping strokes or short, controlled cuts, while the pointed tip excels at detailed, precise work. The name "Bunka" translates to "culture," reflecting the knife's hybrid design — a thoughtful cross between a Nakiri and a Gyuto that brings together the best of both styles.

  Every Kyozen blade is Sanmai-clad, pairing a hard, high-performance core steel between softer outer layers for sharpness and strong edge retention, set into a durable, moisture-resistant D-shaped G10 handle. Corrosion-resistant and built to last, each knife carries a limited lifetime warranty.

• • Blade Steel: MX-10
  • Blade Steel Layers: 3
  • Blade Edge: Non-Serrated
  • Blade Hardness (HRC): 60
  • Handle Material: G10
  • Edge Finishing: Honbazuke Edge
  • Manufacturing Method: Welded
  • Handmade with limited lifetime warranty