Classic Nakiri Knife 7"

$190.00 NZD You will be charged in NZD.

• Features
• Description
• Specifications

• • Blade core is made from 3-layer MX-10 Molybdenum Vanadium Cobalt superior stainless steel clad by high quality stainless steel from both sides
  • 60 Rockwell hardness; special vacuum heat treatment and cryogenic ice-hardening process maximizes properties of the steel
  • G10 D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with engraved logo
  • Sand-blast finish blade and Katana sword wave line gives an impressive appearance
  • Black canvas G10 handle with a mosaic pin in the center
  • Traditional Japanese blade hand-honed to a 15° angle
  • Handcrafted with a limited lifetime warranty

• The Kyozen Nakiri Knife takes its name from the Japanese word for "vegetable knife," favored by chefs and home cooks alike for chopping, slicing, and dicing fruits and vegetables. Its straight blade, edge, and spine mean it isn't rocked like a chef's knife — instead, a simple push cut delivers fast, clean results, making it ideal for daily salad prep, stir-fry vegetables, and finely chopped onions, with a blunt tip that adds extra safety.

  Every Kyozen blade is Sanmai-clad, pairing a hard, high-performance core steel between softer outer layers for sharpness, easy maintenance, and strong edge retention, set into a durable, moisture-resistant D-shaped G10 handle. Corrosion-resistant and built to last, each knife carries a limited lifetime warranty.

• • Blade Steel: MX-10
  • Blade Steel Layers: 3
  • Blade Edge: Non-Serrated
  • Blade Hardness (HRC): 60
  • Handle Material: G10
  • Edge Finishing: Honbazuke Edge
  • Manufacturing Method: Welded
  • Handmade with limited lifetime warranty