Classic Santoku Knife 7"

$190.00 NZD You will be charged in NZD.

• Features
• Description
• Specifications

• • Blade core is made from 3-layer MX-10 Molybdenum Vanadium Cobalt superior stainless steel clad by high quality stainless steel from both sides
  • 60 Rockwell hardness; special vacuum heat treatment and cryogenic ice-hardening process maximizes properties of the steel
  • G10 D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with engraved logo
  • Sand-blast finish blade and Katana sword wave line gives an impressive appearance
  • Black canvas G10 handle with a mosaic pin in the center
  • Traditional Japanese blade hand-honed to a 15° angle
  • Handcrafted with a limited lifetime warranty

• The Kyozen Santoku Knife offers a modern take on Japan's traditional all-purpose blade, built for effortless work across vegetables, proteins, and fruit. Its subtly curved edge allows a smooth rocking motion, giving cooks chef's-knife control in a shorter, more agile frame, and performs especially well with a push-cutting stroke favored by experienced cooks for clean results — a big reason santoku-style knives are trusted in kitchens everywhere.

  Each blade is Sanmai-clad, pairing a hard, high-performance core steel between softer outer layers for easy sharpening and strong edge retention, set into a durable, moisture-resistant D-shaped G10 handle. Corrosion-resistant and built to last, every knife carries a limited lifetime warranty.

• • Blade Steel: MX-10
  • Blade Steel Layers: 3
  • Blade Edge: Non-Serrated
  • Blade Hardness (HRC): 60
  • Handle Material: G10
  • Edge Finishing: Honbazuke Edge
  • Manufacturing Method: Welded
  • Handmade with limited lifetime warranty