Classic Utility Knife 5"

$150.00 NZD You will be charged in NZD.

• Features
• Description
• Specifications

• • Blade core is made from 3-layer MX-10 Molybdenum Vanadium Cobalt superior stainless steel clad by high quality stainless steel from both sides
  • 60 Rockwell hardness; special vacuum heat treatment and cryogenic ice-hardening process maximizes properties of the steel
  • G10 D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with engraved logo
  • Sand-blast finish blade and Katana sword wave line gives an impressive appearance
  • Black canvas G10 handle with a mosaic pin in the center
  • Traditional Japanese blade hand-honed to a 15° angle
  • Handcrafted with a limited lifetime warranty

• The Kyozen Utility Knife handles small, detailed cutting jobs with real precision — think slicing radishes into thin rounds or trimming the ends off asparagus spears. Its blade shape allows for light rocking cuts, while its compact, nimble size makes it easy to peel an onion in hand and slice it up in moments. Sometimes called a sandwich knife, it handles nearly everything that goes into one, from thin-skinned tomatoes to sliced meats and cheeses.

  Every Kyozen blade is Sanmai-clad, pairing a hard, high-performance core steel between softer outer layers for sharpness and strong edge retention, set into a durable, moisture-resistant D-shaped G10 handle. Corrosion-resistant and built to last, each knife carries a limited lifetime warranty.

• • Blade Steel: MX-10
  • Blade Steel Layers: 3
  • Blade Edge: Non-Serrated
  • Blade Hardness (HRC): 60
  • Handle Material: G10
  • Edge Finishing: Honbazuke Edge
  • Manufacturing Method: Welded
  • Handmade with limited lifetime warranty