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Everything you need to know about your Kyozen knife, from the steel at its core to keeping it sharp for years to come.
Why we engineered our own steel, and how vacuum heat treatment and cryogenic treatment give it its edge.
Read more →Simple habits for cleaning, drying and storing your blade so it performs the way it should.
Read more →How to keep your edge razor sharp, and when to sharpen versus hone.
Read more →See what home cooks and chefs say about using Kyozen knives day in, day out.
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